Salade de gesiers déjeuner parisien

Left Bank Menu


Starter

Poultry Gizzards Confit Salad
or Prawn Cocktail
or Endive, Apples and Nuts Salad

Main meal

Traditional Duck Confit
or Hake Filet à la Provençale
or Roast Pork with pineapple

Dessert

Pear and Blackcurrant Sorbets
or Black Forest Gateau
or Ile Flottante (soft meringue with custard)