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Salade de gesiers déjeuner parisien

Left Bank Menu – for group lunch


Starter

Poultry Gizzards Confit Salad
or Prawn Cocktail
or Endive, Apples and Nuts Salad

Main meal

Mushroom Risotto
or Colin Fillet with Dill
or Roast Pork with Pineapple

Dessert

Pear and Blackcurrant Sorbets
or Black Forest Gateau
or Ile Flottante (soft meringue with custard)