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Roti de veau menu groupes déjeuner

Quartier Latin Menu – for group lunch


Starter

Tomatoes and Mozzarella
or Poultry Gizzards Confit Salad
or Mixed Salads with Smoked Salmon

Main meal

Chicken with Sesame and Chives
or Fillet of Fish of the Day
or Sirloin steak with Bearnaise sauce (white sauce made with herbs) and sautéed potatoes

Dessert

Red Fruit Charlotte (tart made with ladyfinger biscuits)
or Traditionnal Tiramisu
or Mint Chocolate Chip Ice Cream