Roti de veau menu groupes déjeuner

Latin Quarter Menu


Tomatoes and Mozzarella
or smoked Duck Breast and Poultry Gizzards Confit Salad
or Mixed Salads with Smoked Salmon

Main meal

Chicken with Sesame and Chives
or Fillet of Cod with Basil
or Sirloin steak with Bearnaise sauce (white sauce made with herbs) and sautéed potatoes


Red Fruit Charlotte (tart made with ladyfinger biscuits)
or Traditionnal Tiramisu
or Mint Chocolate Chip Ice Cream