Déjeuner Escalope de dinde restaurant groupe Paris

Lutece Menu


Starter

Warm Goat’s Cheese Salad
or Assorted Cured Meats or
Smoked Bacon Lardon Curly Salad

Main meal

Beef Casserole
or Fillet of Hake with Sorrel sauce
or Turkey Escalope with White Sauce

Dessert

Chocolate Mousse
or Red Fruit Delight
or Café Liégeois (dessert made with coffee, coffee-flavour ice cream and whipped cream)