Profiteroles filet de boeuf restaurant groupe Paris

Tradition Menu

  • € 49,00 - Choice of menu, group chooses in advance


Kir (blackcurrant liqueur and wine) and appetisers

Prawn cocktail with avocado or
Frogs’ legs à la Provençale (tomato, garlic, white wine and olive oil) or
Or Mixed Salads with Smoked Salmon or
12 Bourgogne Escargots or
Foie Gras with Toasts

Main meal

Cod Filet à la Provençale or
Leg of Lamb with Thyme or
Fillet of beef with peppercorn sauce or
Prawns flambéed with Cognac or
Mushroom Risotto


Poire “Belle Hélène” (dessert with pears poached in syrup and served with vanilla ice cream and chocolate syrup) or
Fresh Fruit Salad or
Apple Tart with Whipped Cream or
Profiteroles (cream puffs with warm chocolate syrup) or
Peach Melba