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filet de boeuf restaurant groupe Paris diner parisien

Bistrot Menu


Starter

Kir (blackcurrant liqueur and wine) and appetisers

Poultry Gizzards Confit Salad or
Prawn Cocktail or
Warm Goat’s Cheese Salad or
6 Bourgogne Escargots or
Lentil Salad with herbs

Main meal

Roast Pork or
Beef marinated in white win casserole style or
Hake Fillet with Dill sauce or
Roast Turkey with Tarragon sauce or
Breast of Chicken (free range) with a wine sauce

Dessert

Chocolate Mousse or
Blackcurrant and Pear Sorbet or
Apple Tatin with Whipped Cream or
Crème Caramel or
Coffee & Vanilla Ice cream