Salade de foie gras diner traditionnel restaurant groupe paris

Gastronomic Banquet Menu


Starter

Crab and Grapefruit Salad or
or Duck Foie Gras with Fig and Onion Preserves or
or Saint Jacques Prawns

Main meal

Monkfish tail with pink pepper and tagliatelle vegetables
or Mushroom Risotto
or Rossini Fillet of Beef (fried and covered in foie gras)

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Dessert

Iced Nougat
or Vanilla & Raspberry Macarons
or Tarte Tatin