Salade de foie gras diner traditionnel restaurant groupe paris

Gastronomic Banquet Menu


Starter

Crab and Grapefruit Salad or
or Duck Foie Gras with Fig and Onion Preserves or
or Nordic Salad (Smoked Salmon, Prawns, Seafood)

Main meal

Sole with Lemon or
or Duck Breast with Red Fruits
or Rossini Fillet of Beef (fried and covered in foie gras)

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Sorbet Williams (pear-based brandy sorbet)

Dessert

Grand Marnier Soufflé with custard or
or Pear & Chocolate Bavarian mousse or
or Selection of Exotic Fruit Sorbets