Carpaccio de Saint-Jacques restaurant repas en groupe paris

Gourmet Banquet Menu


Starter

Saint Jacques Scallop (king scallop) Carpaccio with lemon and green asparagus or
or foie gras profiteroles with fig preserve or
or Smoked Salmon Tartare with Citrus and Dill Cream

Main meal

Rack of Lamb Glazed with Honey, Rosemary and Shallot Preserve or
Veal Medallion with Apricot or
Sole à la Meunière fried in butter

Dessert

Chocolate cake with vanilla cream or
Speculoos (spiced biscuit) Tiramisu or
Mint Chocolate Chip Ice Cream and Jet 27 shot